Skip Ribbon Commands
Skip to main content
Course Descriptions

​​Please see the course descriptions listed under the "Culinary Arts" heading (CA) in the OCC Catalog.  Specific courses in the certificate programs for Culinary Arts as well as Baking and Pastry are also listed under the "F​ood Service Management​" heading (FSM) and the "Food and Nu​trition​" (FN) heading in the catalog and class schedules.