ABOUT THE PROGRAM
Hospitality and Tourism are essential components of our state and regional economy and offer a variety of exciting and people-facing career paths. With a focus on exploring these paths and building students’ employability skills, this program is designed to give students the tools and resources necessary to pursue entry-level career opportunities in hospitality and tourism and/or prepare them for college credit programs.
PROGRAM OUTCOME
The outcome of this certificate is to prepare students for entry-level employment in the hospitality and tourism sector and/or prepare students to transition to college credit programs.
SPRING 2026 SCHEDULE
| CRN | COURSE ID | COURSE NAME | DATES | DAY(S) | TIME | LOCATION | INSTRUCTOR |
| 44633 | COS A001N | Intro to Customer Service | February 2 – February 25 | Monday & Wednesday | 6:00 pm – 7:30 pm | Live Online | Rich Estes |
| 44228 | HTT A003N | Careers Hospitality/Tourism | March 2 – March 25 | Monday & Wednesday | 6:00 pm – 7:15 pm | Live Online | Rich Estes |
Note: Every effort has been made to ensure the accuracy of this information, however, we encourage students to review the Online Course Schedule for the most updated information.
CERTIFICATE INFORMATION & COURSE DESCRIPTIONS
Students who successfully pass all classes in a program earn a Certificate of Completion. Visit the online Course Catalog for certificate requirements and course descriptions.
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