ABOUT THE PROGRAM
Hospitality and Tourism are essential components of our state and regional economy and offer a variety of exciting and people-facing career paths. With a focus on exploring these paths and building students’ employability skills, this program is designed to give students the tools and resources necessary to pursue entry-level career opportunities in hospitality and tourism and/or prepare them for college credit programs.
PROGRAM OUTCOME
The outcome of this certificate is to prepare students for entry-level employment in the hospitality and tourism sector and/or prepare students to transition to college credit programs.
SPRING 2026 SCHEDULE
| CRN | COURSE ID | COURSE NAME | DATES | DAY(S) | TIME | LOCATION | INSTRUCTOR |
| 44633 | COS A001N | Intro to Customer Service | February 2 – February 25 | Monday & Wednesday | 6:00 pm – 7:30 pm | Live Online | Rich Estes |
| 44228 | HTT A003N | Careers Hospitality/Tourism | March 2 – March 25 | Monday & Wednesday | 6:00 pm – 7:15 pm | Live Online | Rich Estes |
Note: Every effort has been made to ensure the accuracy of this information, however, we encourage students to review the Online Class Schedule for the most updated information.
CERTIFICATE INFORMATION & COURSE DESCRIPTIONS
Students who successfully pass all classes in a program earn a Certificate of Completion. Visit the online Course Catalog for certificate requirements and course descriptions.
Instructor Information
READY TO GET STARTED?
Find everything you need to get started on our Enrollment Information page, including how to apply, how to register, and what to expect next.
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