ABOUT THE PROGRAM
Hospitality and Tourism are essential components of our state and regional economy and offer a variety of exciting and people-facing career paths. With a focus on exploring these paths and building students’ employability skills, this program is designed to give students the tools and resources necessary to pursue entry-level career opportunities in hospitality and tourism and/or prepare them for college credit programs.
PROGRAM OUTCOME
The outcome of this certificate is to prepare students for entry-level employment in the hospitality and tourism sector and/or prepare students to transition to college credit programs.
SPRING/INTERSESSION 2025 SCHEDULE
Course # |
Course Name |
CRN |
Dates |
Days |
Time |
Location |
---|---|---|---|---|---|---|
COS A001N |
Introduction to Customer Service |
44633 |
February 3 - February 26 |
Mon/Wed |
6:00 pm - 7:30 pm |
Live Online |
HTT A003N |
Careers in Hospitality & Tourism |
44228 |
April 28 - May 21 |
Mon/Wed |
6:00 pm - 7:15 pm |
Live Online |