The primary focus of this Division is to meet community, regional, and national workforce demands by offering high quality, comprehensive occupational training in a diverse range of career programs in the areas of:
School of Allied Health:
Family & Consumer Sciences:
Hospitality:
Professional Mariner Training Center
Contact Us
Division Office
Mon to Fri, 8 a.m. - 5 p.m.
Sat & Sun, Closed
Alexia Wood
Location: Building 43, CS&D Room 101
Counselors
Tom Choe – Allied Health, Family, & Consumer Sciences
Andrea Lane - Hospitality
alane@occ.cccd.edu
(714) 432-6871
Jessica Martin - Professional Mariner Training Center
jnelson105@occ.cccd.edu
(714) 432-5784
Captain's Table
The Captain’s Table is a casual-upscale restaurant located on the Orange Coast College campus. Both the kitchen and dining room are run by students from the Culinary Arts and Food Service Management programs, serving a variety of cuisine types from a rotating weekly menu.